采用TPS技術測試牛奶導熱係數與脂肪含量的關係

                               In this Application note four different milk products with fat content (given by the manufacturer) <0.1 %, 0.5 %,1.5 % and 3 % were compared in order to investigate if the Hot Disk Thermal Constants Anlyser can be used to determine fat content in diary products.

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